Baked Fish - cooking recipe

Ingredients

2 lb. haddock fillets
1/4 c. onion, grated
2 Tbsp. oleo
1 egg, beaten
1/4 c. cracker crumbs
1 (10 oz.) can cream of shrimp soup

Preparation

Place fillets in greased baking dish and dot with oleo. Combine remaining ingredients and pour over fish.
Bake at 400\u00b0 for 1 hour.