Pecan Pie - cooking recipe

Ingredients

1 c. white syrup
1 c. dark brown sugar
1/3 c. melted butter
1 to 1 1/2 c. pecans
3 whole eggs
dash of vanilla
pinch of salt

Preparation

Mix all. Pour into unbaked shell. Bake at 350\u00b0 for 45 to 50 minutes.