Ingredients
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1 1/2 c. cream cheese
1 pkg. ladyfingers
1 1/2 c. strong coffee
rum or brandy
3/4 c. Cool Whip
1/3 c. powdered sugar
1 Tbsp. sugar
cocoa or chocolate bar
Preparation
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Blend cheese, 3 tablespoons coffee, Cool Whip and powdered sugar; mix and set aside.
Dip ladyfingers in this mixture of 1 1/2 cups coffee, sugar and liquor, on one side only.
Place dry side down in a dish, spread 1/2 mixture of cream and cheese and layer cookies, layer again cream cheese and cookies.
Then put cocoa or pieces of a Hershey bar on top.
Chill before you serve.
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