Pecan Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1 1/2 c. milk
2 egg yolks
1 Tbsp. butter
1 tsp. vanilla
1/2 c. ground pecans
2 egg whites
4 Tbsp. sugar

Preparation

Mix
sugar
and
flour; add milk, egg yolks, butter and pecans.
Cook
over
medium heat until thick.
Pour into baked pie shell.
Top
with\tthe
2 egg whites beaten with 4 tablespoons sugar for meringue.
Bake until brown.