Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans
1 can cream of mushroom soup
1 can mushrooms (optional)
1 c. Velveeta cheese

Preparation

Mix cream of mushroom soup and cheese together in microwave dish.
Microwave for 4 minutes.
Drain green beans and mushrooms. Add to cheese mixture.
Stir until beans and mushrooms are coated. Microwave for 3 minutes or until beans are hot.
Salt and pepper to taste.