Spanish Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
8 pimiento stuffed large olives, sliced
1 medium onion, chopped (about 1/2 c.)
1/3 c. oats
1 egg
1 tsp. salt
1/4 tsp. pepper

Preparation

Mix thoroughly the beef, 1/3 cup of the sauce and the remaining ingredients.
Spread in an ungreased 9 x 5 x 3-inch loaf pan.
Spread remaining tomato sauce over loaf.
Bake in a 350\u00b0 oven for 1 1/4 hours.
Makes 6 servings.