Deep-Dish Peaches-N-Cream Pie - cooking recipe

Ingredients

1 unbaked deep-dish pie shell
3 c. peeled, pitted chopped peaches
3/4 c. plus 1/3 c. sugar
2/3 c. all-purpose flour, divided
1/8 tsp. salt
1 egg, beaten
2 egg whites, beaten
1/2 c. nonfat sour cream
2 Tbsp. low calorie margarine

Preparation

Preheat oven to 350\u00b0.
Spoon peaches in pie shell.
Combine 3/4 cup sugar, 1/3 cup flour and salt in a small bowl.
Add egg, egg whites and sour cream, stirring until well blended.
Spoon over peaches.
Combine 1/3 cup sugar and remaining flour in a small bowl.
With pastry blender or 2 knives, cut in margarine until mixture resembles coarse meal.
Sprinkle mixture evenly over pie. Bake 1 hour or until golden brown.
Serve warm.