Fruit Tea - cooking recipe

Ingredients

1 large can unsweetened orange juice (1 qt. 14 oz.)
1 large can unsweetened pineapple juice
1/3 c. lemon juice
3 family tea bags
1 gal. water

Preparation

Mix the first 3 ingredients together and set aside.
Use part of water to boil tea bags.
Bring to boil and cut off.
Take rest of water and pour over tea bags (use remaining gallon water).
Take 2 cups more water and 2 cups sugar, heaping tablespoonful of cinnamon (or 4 to 6 cinnamon sticks) and 1 tablespoon whole cloves. Mix together in separate pot; boil for 15 minutes.
Together add sugar mixture into tea mixture all in with juices.
Let set for 2 hours and then store in refrigerator.
Serve hot or cold.