Apple Crumb Pie - cooking recipe

Ingredients

5 c. apples, pared, cored and cut in eighths
1 (9-inch) unbaked pastry shell
1/2 c. sugar
3/4 tsp. cinnamon
1/3 c. sugar
3/4 c. all-purpose flour
6 Tbsp. butter

Preparation

Arrange apples in unbaked pie shell.
Combine sugar and cinnamon; sprinkle over the apples.
Mix 1/3 cup sugar with the flour; cut in butter until crumbly.
Sprinkle mixture over apples. Bake at 400\u00b0 for 35 to 40 minutes.
Pass the whipped cream. Delicious; never fails!