Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
4 eggs
1 tsp. vanilla
1 can Hershey's syrup
1 c. flour
1/2 tsp. baking powder
dash of salt
1/2 c. chopped nuts (optional)

Preparation

Cream butter and sugar.
Add eggs, one at a time, beating well.
Add flour, baking powder, salt, vanilla and nuts.
Bake in jelly roll pan at 350\u00b0 for 25 minutes.