Fun Fudge - cooking recipe

Ingredients

3 (1/2 lb.) Hershey with almond bars
1 (16 oz.) container Cool Whip, at room temperature
flaked coconut or graham cracker crumbs

Preparation

Melt in microwave until barely warm the Hershey bars.
Stir in Cool Whip.
Drop by teaspoon into flaked coconut or graham cracker crumbs.
Roll.
Place on waxed paper and set aside until firm. These can be refrigerated or frozen.