Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. sugar
1 tsp. salt
1 1/2 Tbsp. shortening
1 egg, beaten
4 c. flour
1 1/4 c. lukewarm water

Preparation

Dissolve yeast and 1/2 teaspoon sugar in 1/4 cup lukewarm water in a large bowl.
Add remaining sugar, salt, shortening, egg and 1 cup warm water; mix well.
Stir in 2 cups flour, mix, then remaining flour.
Place in refrigerator until ready to use.