Grape Salad - cooking recipe

Ingredients

2 pkg. grape Jell-O
2 c. boiling water
1/2 can blueberry pie filling
1 large can crushed pineapple (juice and all)
8 oz. cream cheese
1 c. sour cream
1/4 c. sugar
1 tsp. vanilla

Preparation

Mix first 4 ingredients and congeal.
Soften cream cheese and blend with sour cream.
Add sugar and vanilla.
Spread on top of congealed mixture.
Sprinkle nuts on top.