Mother'S Pecan Roll - cooking recipe

Ingredients

1 small can Pet milk
2 c. sugar
1 Tbsp. white Karo syrup
1 small pkg. whole dates
1/2 stick, butter
1 qt. pecans

Preparation

Boil first 4 ingredients on low heat to form soft ball (do not overcook).
Add nuts and roll mixture in damp cloth.
Use buttered hands to form a long roll.
Let cool in cloth.
When cool cut in smaller rolls.