Hot Dip - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. lean hamburger
1 lb. Velveeta cheese
1 lb. hot Velveeta
3 tomatoes, peeled and cut into small chunks
1 can chilies and green peppers
1 can cream of mushroom soup
1 onion, chopped fine

Preparation

Brown sausage and hamburger until crumbly.
Drain thoroughly. In chafing dish, melt cheeses.
Add meat, soup, tomatoes, green chilies and onions.
Mix well.
Makes a large amount, but can be frozen.
Serve with corn chips.