Light Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/2 c. warm water
1/2 c. sugar
1/2 c. shortening
2 1/2 c. warm water
1 1/2 tsp. salt
8 c. all-purpose flour

Preparation

Dissolve
yeast in 1/2 cup water.
Sift flour and salt. Add sugar
and shortening.
Mix well.
Add as much warm water as needed
to\tmake
stiff dough.
Work well and put in large greased bowl.
Let rise until double in size.
Make into rolls and\tlet rise
until
double
in
size.
Bake
at 375\u00b0 for 15 minutes.