Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. chopped onions
1 c. chopped celery
1 can cream of chicken soup
1 c. mayonnaise

Preparation

Mix all ingredients together.
Pour in casserole dish.
Melt 1 stick margarine and pour on top of all.
Bake at 350\u00b0 for 25 to 30 minutes.