Biscuit Pudding - cooking recipe

Ingredients

3 to 4 cold biscuits
3 to 4 eggs
1 c. milk
sugar to taste

Preparation

Crumble up biscuits in bowl.
Add milk and 1 egg for each biscuit.
Add sugar and let stand until liquid is soaked up. Grease pan and pour mixture in.
Bake at 350\u00b0 until done.
Serve with chocolate sauce.