Brownies - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 c. margarine
3 c. sugar
6 eggs
6 sq. or envelopes unsweetened chocolate
2 c. broken walnuts
3 tsp. vanilla

Preparation

Melt margarine and chocolate.
Beat eggs and sugar well. Add chocolate mixture.\tAdd
sifted
dry ingredients.
Add nuts and vanilla.
Bake in greased 10 x
13-inch
pan at 350\u00b0 for 45 minutes to 1 hour.\tCool in
pan.
Frost
with Hungarian Frosting.