Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
3 c. sugar
2 tsp. soda
1 tsp. salt
1 tsp. baking powder
2 tsp. cloves, ground
1 c. nuts, chopped
1 c. dates, chopped
4 eggs
1 c. pumpkin
1 c. oil
1/2 c. buttermilk

Preparation

Grease and flour 4 (1 pound) coffee cans.
Make a well in dry ingredients and add eggs, pumpkin, oil and buttermilk.
Mix all together and pour into coffee cans about 1/2 full.
Bake 1 hour at 350\u00b0.
Cool and remove from cans.
(May use loaf pans.)