Guacamole Tostaditas(Tortilla Chips Topped With Avocado) - cooking recipe

Ingredients

3 (7-inch) corn tortillas, cut into rounds
vegetable oil
1 firm avocado
1 Tbsp. fresh lime juice
1 Tbsp. finely chopped onion
1/2 tsp. minced garlic
1/2 tsp. chopped chili pepper
1 1/2 Tbsp. minced fresh coriander
1/4 c. finely chopped tomato

Preparation

Cut each corn tortilla into 4 rounds with a 2 to 2 1/2-inch cutter.
Arrange the tortilla rounds in one layer on baking sheet, cover them with towel and let stand for 1 hour.
Fry in vegetable oil in a heavy skillet for 30 seconds in batches.
Drain on paper towel and sprinkle them with salt.