Coconut Pineapple Cake - cooking recipe

Ingredients

1 pkg. deluxe yellow cake mix
1 c. coconut
3 eggs
1 (No. 2) can crushed pineapple
1 can cream of coconut
8 oz. carton Cool Whip

Preparation

Mix and bake cake in 9 x 13-inch pan.
While still warm, prick top with fork and pour can of cream of coconut and crushed pineapple.
If can has too much juice, do not use all of it.
When cold, spread with Cool Whip and sprinkle with coconut over top. Keep refrigerated.