40Th Birthday Yummies(Mini Chocolate Chip Pudding Pies) - cooking recipe

Ingredients

1 (30 oz.) roll Pillsbury chocolate chip dough
1 (8 oz.) Cool Whip
1 can chocolate pudding or 1 pkg. instant chocolate pudding mix, prepared

Preparation

Freeze dough for 1 hour.
Spray mini cupcake tins with Pam before each batch of cookies.
Preheat oven to 350\u00b0; cut dough into 1/2 to 3/4-inch slices, then cut into quarters.
Place in tins and bake for 8 to 10 minutes at 350\u00b0.
While still warm, press a melon baller or spoon into center of each cookie to form a cup.
Cool in pans 5 to 7 minutes.
Pop out gently with a knife and cool completely.
Fill up two pastry bags, one with pudding and one with Cool Whip.
Fill each cup with pudding; top with Cool Whip.
Refrigerate until ready to serve.