Green Tomato Relish - cooking recipe

Ingredients

4 c. ground green tomatoes
3 c. ground onions
3 c. chopped celery
1 c. chopped pepper
1/2 c. chopped red pepper
3 1/2 c. sugar
2 c. vinegar
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Combine all chopped vegetables and sprinkle with 1/4 cup pickling salt.
Cover and cold water.
Let stand four hours. Drain, rinse and drain again.
Combine in large Dutch oven with sugar, vinegar, celery and mustard seed.
Bring to a boil and simmer uncovered for 10 minutes.
Pack into hot jars and seal. Makes 4 pints.