Freezer Slaw - cooking recipe

Ingredients

2 lb. cabbage, shredded
3 large carrots, shredded
1 small onion, chopped
1 tsp. salt
2 c. sugar
1 tsp. dry mustard
1/2 c. water
1 c. vinegar (5% acidity)
1 tsp. celery seed

Preparation

Combine cabbage, carrots and onion.
Sprinkle with salt.
Let stand 1 hour.
Drain.
In a saucepan, combine remaining ingredients.
Bring to a boil; boil 3 minutes.
Cool.
Pour slaw dressing over cabbage mixture; let stand 5 minutes.
Stir well. Ladle slaw into jars.
Leave 1/2-inch headspace.
Adjust plastic storage caps.
Label and freeze.