Chicken And Rice Casserole - cooking recipe

Ingredients

6 boneless chicken breasts
1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of celery soup
1/2 c. melted butter
1 1/2 c. uncooked rice
1/4 c. Parmesan cheese

Preparation

Combine undiluted soups, melted butter and almonds.
Set aside 1 cup of this mixture.
Mix rice with the remainder of the mixture and pour into a 9 x 13-inch pan.
Place chicken on top of soup-rice mixture.
Bake at 325\u00b0 for about 2 hours.
Baste the chicken every 15 to 20 minutes with the reserved soup mixture. About 15 minutes before the end of the baking time, sprinkle the cheese over the chicken and allow it to brown.