Christmas Candy - cooking recipe

Ingredients

2 lb. brown sugar
1 stick butter
1 c. evaporated milk
7 oz. marshmallow cream
2 pkg. caramel chips
1 tsp. vanilla
2 c. pecans, chopped

Preparation

Combine first 3 ingredients.
Cook to 238\u00b0 on candy thermometer (soft ball).
Stir in marshmallow cream and beat until mixture is very thick (about 8 minutes).
Add remaining ingredients and beat well.
Pour into greased pan and let stand until firm.
Cut into squares with sharp, warm knife.