Poppy Seed Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 1/2 c. Crisco oil
4 eggs
1 tsp. vanilla
1/2 tsp. salt
1 1/2 tsp. baking powder
1 large can evaporated milk
1 can poppy seed filling

Preparation

Put all ingredients into a large mixing bowl.
Beat at medium speed for 2 minutes.
Bake in an ungreased tube pan at 350\u00b0 for one hour.
Let cool before removing from pan.