Barbecue Sauce For Chicken Or Pork Chops - cooking recipe

Ingredients

2 1/2 c. white, distilled vinegar
1/2 stick margarine
2 Tbsp. catsup
1/2 tsp. mustard
2 1/2 Tbsp. sugar
1 tsp. salt
1 tsp. pepper

Preparation

Combine ingredients in boiler and heat to boiling.
Let mixture boil real good.
Stir frequently.
After mixture has boiled about 8 to 10 minutes, pour sauce over meat and set in oven until meat is real tender.
Spoon sauce over meat several times while cooking.