Boatman Stew - cooking recipe

Ingredients

1 tsp. salt
2 1/2 lb. fish (firm white), cut up
2 1/2 large onions, sliced
3/4 c. olive oil
1 (19 oz.) can tomatoes
2 (8 oz.) cans tomato sauce
1 1/2 tsp. dried sweet pepper
3/4 bunch parsley
3/4 c. white wine
2 1/4 c. water

Preparation

Salt fish and let stand in refrigerator a few hours.
Make sauce, browning onion in oil.
Add next 6 ingredients.
Simmer 30 minutes, add fish and cook until done.
Serve over or with French bread.