Oriental Style Vegetables - cooking recipe

Ingredients

2 carrots
1 1/4 c. water
1 Tbsp. soy sauce
1 tsp. sugar
1/2 tsp. lemon juice
dash of ground ginger
1 (6 oz.) pkg. frozen pea pods

Preparation

Boil chopped carrots for 6 minutes.
While cooking, mix soy sauce, sugar, lemon and ginger in a separate dish.
Add pea pods with carrots; cook 4 more minutes.
Drain vegetables and pour separate mixture over vegetables and serve.