Frozen Fruit Slush - cooking recipe

Ingredients

1 (6 oz.) can frozen pink lemonade
1 (20 oz.) can crushed pineapple, undrained
1 (6 oz.) maraschino cherries, undrained
1 c. sugar
1 (6 oz.) can frozen orange juice
1 (16 oz.) pkg. frozen strawberries
3 (6 oz.) cans water
4 to 5 bananas, sliced

Preparation

Mix ingredients together in large container.
Put in small styrofoam cups and freeze.
Remove from freezer 15 minutes before serving.
Peaches may be added.