Brownies - cooking recipe

Ingredients

2 c. sugar
1 c. oil
4 eggs
1 1/2 c. all-purpose flour
1/2 c. cocoa
1/4 c. water
1 c. nuts
1 tsp. salt
1 tsp. vanilla

Preparation

Mix together the sugar, flour, cocoa and salt.
Add rest of ingredients and stir until just mixed.
Pour into lightly greased 9 x 13-inch pan and bake at 350\u00b0 for 20 to 25 minutes.
Check center with straw.
While still warm, prepare icing.