Blueberry Cheesecake Squares - cooking recipe

Ingredients

1 pkg. Duncan Hines blueberry muffin mix
1/4 c. butter
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 tsp. vanilla
2 Tbsp. milk
1 Tbsp. lemon juice
1 egg
1/4 c. finely chopped nuts

Preparation

Rinse and drain blueberries; set aside.
Thoroughly cut firm butter into muffin mix.
Set aside 1/2 cup for topping.
Press remaining into 8-inch square pan.
Bake at 350\u00b0 for 15 minutes. Blend sugar and softened cream cheese until smooth.
Add egg, milk, lemon juice and vanilla, one ingredient at a time.
Beat well.
Spread over baked crust.
Sprinkle berries, then remaining 1/2 cup muffin mix and nuts.
Bake at 350\u00b0 for 30 minutes.
Chill well.
Cut in squares.