Brown Sugar Cake - cooking recipe

Ingredients

1 c. Crisco
1 stick margarine
1 box light brown sugar
5 large eggs
1 c. milk
2 c. plain flour
1 tsp. vanilla
1/2 tsp. maple flavoring
1 c. pecans

Preparation

Cream the shortening and butter together.
Add eggs one at a time.
Add milk.
Add remaining ingredients; beat well.
Cook in tube pan at 325\u00b0 for 1 1/2 hours.
Do not open oven until time is up.
Cook until cake leaves side of pan.