Swiss Cheese And Onion Soup - cooking recipe

Ingredients

1 clove garlic
3 c. thinly sliced onions
2 Tbsp. butter
3 Tbsp. flour
2 c. water or chicken stock
1 1/2 c. grated Swiss cheese
3/4 tsp. dry mustard
1 Tbsp. sherry
1/2 tsp. horseradish
1/2 tsp. salt and pepper
3 Tbsp. butter

Preparation

Heat 2 tablespoons butter in saucepan.
Add garlic, onion, mustard and salt.
Saute until tender.
Add stock.
Cover and simmer over low heat.