Spicy Chicken - cooking recipe

Ingredients

16 wings or thighs
cayenne
paprika
2 Tbsp. bacon fat
2 onions, chopped
2 cans tomato soup
1/2 can soup water
2 green peppers, chopped
hot cooked rice

Preparation

Wash and dry chicken.
Sprinkle with red pepper and paprika. Cover.
Brown chicken well in hot fat in heavy skillet.
Remove chicken. Cook onions in fat until limp (not brown). Stir in soup and water.
Add chicken and cover.
Cook 15 to 20 minutes over low heat. Stir occasionally. Stir in green peppers.
Cook 15 minutes or until chicken is done. Serve with rice.