Pie Crust Recipe - cooking recipe

Ingredients

2 c. flour
1 c. melted shortening
3/4 c. milk
dash of salt

Preparation

Mix melted shortening and flour together; add milk and salt. Should be easy to handle.
Roll out on a floured surface and put into a pie pan.
Bake at 400\u00b0 for about 15 minutes.
Makes 2 crusts.