Italian Pasta Cookie(Biscotta Di Pasta) - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
2 c. flour
powdered sugar

Preparation

Preheat oven to 375\u00b0.
Cream butter, sugar, vanilla and salt until
fluffy.
Stir in flour until well blended.
Chill dough for 30 minutes or until firm enough to handle.
Shape in 1-inch
log shapes and place 1-inch apart on ungreased cookie sheet.
Bake until
lightly
golden,
approximately
12 to 15 minutes.
While cookies
are
still
warm,
sift heavily with powdered
sugar. Cool
completely
before storing in airtight container.
Makes about 30 cookies.