Chicken-Rice Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
1 1/2 c. uncooked Minute rice
1 1/2 c. water or broth
1 c. cream of onion or celery soup
1/2 pkg. dry onion soup
1/2 c. milk
cooked frozen green peas (optional)

Preparation

Cut up chicken.
Cook rice in broth or water.
Mix onion soup, creamed soup and 1/2 cup milk with rice.
Butter a casserole dish and place rice mixture in dish.
Cover with chicken pieces.
Bake in 325\u00b0 oven for 30 minutes.