Hawaiian Dream Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple, drained (save juice)
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. instant vanilla pudding
1 c. cold milk
1 (9 oz.) container Cool Whip
nuts and coconut

Preparation

Prepare cake mix according to directions, using pineapple juice for liquid.
Add water to make amount required.
Bake about 15 minutes in 350\u00b0 oven, using a well-greased and floured 15 x 10 1/2 x 1 pan.
Cool in pan.
Blend together with beater the cream cheese, instant pudding and milk.
Fold in drained pineapple. Spread over top of cooled cake.
Cover with Cool Whip and sprinkle with nuts and coconut.
Refrigerate for several hours.