French Apple Pie - cooking recipe

Ingredients

1 can Comstock pie sliced apples, well drained
1/4 c. brown sugar, packed
1/2 c. granulated sugar
2 Tbsp. flour
1/4 c. raisins (optional)
1/4 tsp. salt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 Tbsp. butter
2 tsp. lemon juice (optional)

Preparation

In large bowl, mix all ingredients except butter.
Pour ingredients in pie shell and dot with butter, then cover with top crust.
Make slits for steam to escape.
Bake at 425\u00b0 for 40 to 45 minutes.
Top with vanilla ice cream.