Tuna Mold - cooking recipe

Ingredients

1 can condensed tomato soup
6 oz. cream cheese
1/2 c. mayonnaise
1/2 c. celery, chopped
1 envelope unflavored gelatin, soaked in 1/4 c. water
1/2 tsp. lemon juice
2 (7 oz.) cans tuna

Preparation

Heat tomato soup slightly.
Add cream cheese and stir until dissolved.
Add remaining ingredients and mix.
Place in mold. Refrigerate overnight to set.