Chicken Pot Pie - cooking recipe

Ingredients

chicken
canned vegetables
1 can cream of chicken soup
1 stick margarine
1 c. milk
1 c. flour

Preparation

Cook chicken until tender.
Tear into small pieces and put in the bottom of a baking dish.
Drain 2 cans of vegetables and pour over chicken.
Add 1 can cream of chicken soup and a little of the stock where you cooked the chicken in a bowl, mix well and pour over vegetables.
Beat margarine, milk and flour until smooth. Pour over the soup and bake at 350\u00b0 until golden brown.