Glazed Carrots - cooking recipe

Ingredients

6 c. julienne carrots
1/4 c. butter
3 medium onions, thinly sliced
2 Tbsp. sugar
2 tsp. cornstarch
1/2 tsp. salt
1/4 tsp. ground ginger
1/2 c. orange juice

Preparation

Cook carrots in lightly salted, boiling water until tender. Melt butter; add onion and cook until tender.
Combine cornstarch, sugar, salt and ginger in small pan.
Gradually add orange juice. Cook on low heat until thickened and smooth.
Place carrots in casserole dish.
Place onion on top and pour sauce over all.
Bake at 325\u00b0 for 30 to 40 minutes.