Chicken Fried Steak - cooking recipe

Ingredients

2 lb. round steak (tenderized)
2 eggs
1/2 c. evaporated milk
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Mix salt and pepper into flour.
Beat eggs and milk in a bowl. Dip meat into liquid mix, then flour, pressing firmly with hands. Dip into liquid again and flour again.
Fry in hot oil, about 3-inches deep, until floats and is brown.