Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
1 can cream of mushroom soup
1/2 c. grated cheese
1 large baking potato, sliced

Preparation

Salt and pepper pork chops; lay out in casserole dish.
Pour can of mushroom soup on top. Mix with water to make soupy.
Lay sliced potatoes on top, then top with cheese.
Bake at 350\u00b0 for 1 hour or until done.
Bake covered, then for 10 minutes, uncovered, to brown.