Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts
2 cans cream of chicken soup
16 oz. sour cream
2 tubes Ritz crackers
butter

Preparation

Cook chicken. Let cool. Pull off bone. Place chicken in bottom of a 13 x 9-inch baking dish. Mix cream of chicken soup and sour cream together and spread over chicken. Crumble Ritz crackers and spread over soup mixture. Spread pieces of butter over crackers. Bake at 400\u00b0 for 30 minutes or until bubbly.