Squash Casserole - cooking recipe

Ingredients

1 qt. cooked squash, drained
1 tube Ritz crackers, crushed
1 large onion, chopped
1 egg
2 c. mild Cheddar cheese, grated
1 tsp. salt
1 tsp. pepper
1/4 tsp. Tabasco sauce

Preparation

Mix all ingredients.
Bake in a large casserole dish for 1 hour at 375\u00b0.