Wine Potatoes - cooking recipe

Ingredients

5 or 6 large potatoes
salt and pepper to taste
1/2 c. cubed Cheddar cheese
1/2 c. minced white onion
1 can golden mushroom soup
1/2 c. white cooking wine

Preparation

Preheat oven to 400\u00b0.
Pare and slice potatoes; arrange half the slices in a greased casserole.
Season with salt and pepper. Sprinkle 1/2 of the cheese and 1/2 of the onion over the potatoes. Spoon 1/2 of the soup over top, then pour 1/2 of the wine over the soup.
Repeat layers; cover casserole.
Bake for 1 hour.
Remove cover; bake 15 minutes longer.